Supertaster. Yeah, you read that right, Jason - I am a Supertaster. No, that doesn't mean I taste really super (though I've never had any complaints). It means I am, um, a tad more discerning than most when it comes to food. For years I thought I was just a picky eater, but apparently there have been actual scientific studies done around peeps like me who are overly sensitive to food's texture, smell and taste. Those science folks actually call us Supertasters (makes me feel like a superhero - awesome!), so once we're friends you can brag that you know a real life food freak. I'm not a fan of salt, most condiments, anything that smells strange, dishes that require more than 5 major ingredients, hot liquids...the list goes on and on. The good news for you is this is the only high maintenance thing about me (I swear), and I will never want to go to a swanky restaurant. Yep, I am one cheap date.Wednesday, January 20, 2010
Reason 51
Supertaster. Yeah, you read that right, Jason - I am a Supertaster. No, that doesn't mean I taste really super (though I've never had any complaints). It means I am, um, a tad more discerning than most when it comes to food. For years I thought I was just a picky eater, but apparently there have been actual scientific studies done around peeps like me who are overly sensitive to food's texture, smell and taste. Those science folks actually call us Supertasters (makes me feel like a superhero - awesome!), so once we're friends you can brag that you know a real life food freak. I'm not a fan of salt, most condiments, anything that smells strange, dishes that require more than 5 major ingredients, hot liquids...the list goes on and on. The good news for you is this is the only high maintenance thing about me (I swear), and I will never want to go to a swanky restaurant. Yep, I am one cheap date.
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